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BORDERLAND LODGE

SATURDAY SUPPER CLUB

cap off your day out on the trail with delicious scratch-made food and unbeatable gunflint lake views.

open to the public • Saturdays • 4-7pm • $48 PP

reservations required. Call 218-388-2233 or email us.

psa: saturday, october 10th will be our final supper club of the fall before we close for the shoulder season. We’ll be back again this winter so keep an eye out for updates!

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A plate of cooked pasta with creamy sauce and a side of sliced grilled steak.
Close-up of a fresh vegetable salad on a white plate with sliced cucumbers, tomatoes, red onions, bell peppers, leafy greens, croutons, and dollops of feta cheese.
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Gunflint Lake Restaurant
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Creamy pasta with black pepper, corn, and green vegetables in a white bowl.
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Close-up of a plate with grilled salmon, creamy pasta, and vegetable toppings, on a dark wooden table, with another plate of pasta in the background.
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Looking out at Gunflint Lake from the Borderland Lodge Restaurant
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Creamy mushroom risotto topped with grated cheese and chopped herbs, served with fried polenta sticks.
A plate of chicken and sausage jambalaya garnished with parsley, served with two pieces of bread, and a bowl of pasta salad in the background.
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A bowl of creamy yellow soup garnished with small herbs, placed on a textured stone surface.
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